Cannabutter Shrimp

I love a good seafood meal, and one of my absolute favourite dishes is shrimp in garlic butter. So I thought, why not adapt the dish slightly, to shrimp in cannabutter? Check our old post if you need help getting from cannabis seeds to cannabutter.

I made this dish last night and the evening simply sailed away.

Cannabutter Shrimp

1 1/2 cups shrimp
1 cup white vinegar
1 cup vegetable oil
1 cup fresh basil (finely chopped)
1/3 oz. fine ganja leaves
1 stick butter
2 tsp thyme
2 tsp oregano
3 large baking potatoes
1 cup flour
1 tsp cayenne pepper
2 tsp paprika
1 yellow onion (finely chopped)
3 cloves of garlic (finely chopped)
4 tsp good olive oil

Mix the white vinegar, basil, thyme and oregano, and use this to marinate the shrimp. Leave the shrimp in the shells and allow them to marinate for 2 hours. Melt the butter in a double boiler and add in the ganja, allowing it to heat for 20 minutes.
Cut the potatoes into thick wedges. Place the flour, pepper and paprika into a paper bag, wet the potatoes, and toss them in the flour, paprika and pepper. Fry the wedges until golden brown and allow them to cool.
Sauté the onion and garlic in the olive oil, and toss in the shrimp, cooking until tender. Dip the shrimp in the cannabutter and serve with the wedges.

Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Chilli Bean Pot

Here is a recipe I found which I’m fairly sure will warm me up on a chilly evening. The mixture of red wine, marijuana seeds-related goodness and chilli is sure to turn this ordinary bean concoction into something scrumptious!

Ingredients
2 lbs. pinto beans
1 lb. bacon, cut into two-inch strips 2 cups red wine
4 tablespoons chilli powder
1/2 clove garlic
1 cup chopped marijuana
1/2 cup mushrooms
Cooking instructions
Soak the pinto beans in water overnight. Using a large pot, pour boiling water over the beans and allow them to simmer for about an hour, adding more water when necessary, making sure the beans are always completely covered.
Add in the remaining ingredients and leave to simmer for 3 hours so that the bacon will be thoroughly cooked. Add in salt to taste, and enjoy.

Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Cannabis Chocolate Dessert

When it comes to midnight snacks, nothing can be quite as good as chocolate ice-cream (preferably straight out of the tub). So here is a recipe for the ultimate midnight snack, with a little bit of skunk to give it that extra kick.

Ingredients:
6 oz. Swiss chocolate
2 1/4 cup custard (pre-made)
1 1/4 cup whipped cream
1/4 oz skunk or Northern lights

Method:
Melt the chocolate in a double boiler, and once it is smooth, add it to the custard with a spatula, mixing it well. Fold the whipped cream into the mixture. Lastly, add in your source of marijuana seeds magic and mix thoroughly. Cover the mixture and place in the freezer until it sets.
Serve with chocolate shavings sprinkled on top.


Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.