Tuesday 29 September 2009

Hash Yoghurt

Hash yoghurt is one of those essential kitchen items that can be used in many different dishes, to give your meals a certain ‘kick’. Add it to curry sauces to make creamy Kormaesque dishes, or simply add your own flavours to the yoghurt, sprinkle with marijuana seeds and serve it up with a bag of crisps.

Ingredients:
Enough hash for a decent sized spliff
Cooking oil
Yoghurt

Instructions
Prepare in a teaspoon enough hash for a decent spliff. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour. The oil extracts the THC from the hash and 'brings it to the surface'. When all the hash has dispersed into the oil, have a yogurt ready prepared. Dip the spoon, with its contents, into the yogurt and stir. Leave for 5 minutes to let it disperse into the yogurt, however if you can't wait that long, eating instantly is still alright.


Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Tuesday 15 September 2009

Avocado Cannadip

When hosting a dinner party, starters are often the most important part of the meal, and if good enough, can set the tone for the rest of the evening. I usually go for dips, since my guests can stand around and socialise while they munch. To get my last dinner party going, I decided to put my marijuana seeds to use in my avocado dip, and the results were great. The evening was a huge success!

Avocado Cannadip

Ingredients:
3 ripe avocados
1/2 cup chopped onions
2 tsp Chilli powder
3 tbs white wine vinegar
1/2 cup finely chopped marijuana
Instructions

Mix the vinegar, marijuana, and chilli powder together, and let the mixture stand for one hour. Then add the avocados and chopped onions and mash all the ingredients together.

You can serve the dip with tacos (as guacamole) or as a stand alone dip with crackers or bread sticks.

Happy dipping!

Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Tuesday 1 September 2009

Spicy Cajun Seafood Pasta

A few years ago a friend of mine who had a load of marijuana seeds (and a load of extra time on his hands!) started making up recipes to create some variety in the way he got his buzz! So if you’re planning a special dinner with some liberal friends and want to really create a buzz, he suggested trying adding some ground pot seed to your regular herbs and spices and let the party begin!


Ingredients

2 cups whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1/2 ounce marijuana seeds (powdered)
2 teaspoons rock salt
2 teaspoons ground black pepper
1 1/2 teaspoons paprika
1 teaspoon ground white pepper
1 cup chopped onions
1 cup chopped parsley
1/2 pound fresh peeled prawns
1/2 pound fresh scallops
1 cup grated parmesan cheese
1 pound linguine pasta

Directions

Pour your cream into a large frying pan and cook over medium heat until almost boiling, stirring constantly. Then reduce the heat and add your pot seed, basil, thyme, salt, pepper, paprika, onions and parsley.

Simmer until thickened (about 8 -10 minutes) then stir in all your fresh seafood. Cook just until the seafood is no longer transparent, then stir in your parmesan cheese making sure it is blended well.
Meanwhile be boiling your linguine in a large pot of salted water until al dente.
Spoon the sauce over the top of linguine and serve immediately. If you’re feeling decadent you can garnish with a few more ground marijuana seeds - bellissimo!

Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.