There’s nothing quite like pasta and pesto sauce for whipping up a speedy meal in minutes and there’s nothing quite like California Orange for giving you that calm, spaced out vibe. So what happens when you combine the two together? Well why not try it out for yourself:
What you need:
1\3 Cup pine nuts (roasted for 10 minutes at 325 degrees)
1 bunch fresh basil (washed, dried, and chopped)
6 cloves of garlic (chopped)
1\2 Cup extra virgin olive oil
1\2 Cup Pecorinno Romano cheese (grated)
1 teaspoon cracked black pepper
1-2 grams freeze dried and chopped California Orange flowers or similar leaf grown from marijuana seeds
Directions:
Place all of the ingredients except the cheese into a blender and mix until fairly smooth.
Once the sauce is fairly smooth add the grated Romano and blend until you have the consistency of a paste (Patty paste?). A dash of salt to taste may be added.
Extras: Some crazy people like to add a teaspoon of dried red New Mexico chilli flakes. I recommend that if you like the chilli kick go for it but leave the black pepper out in that event.
More extras: Highly Recommended: Add 1\2 Cup of heavy cream to the paste and blend.
Patty Pot Pesto will keep covered tightly in the refrigerator for three days.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Monday, 15 June 2009
Marijuana Seed Falafel
There is nothing better than a scrumptious falafel from a Kebab shop after a big night out. They truly are a fantastic end to a night on the town. But then I got thinking, since I like them so much, why not make them the central feature of my evening? So I’ve come up with a recipe to add a bit of a kick to these little delights, making them interesting enough to enjoy on their own, and not just as an afterthought at the end of an evening.
What you need:
2 cups fresh ground marijuana seeds
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1 tbsp minced garlic
2 tbsp chopped parsley
1/4 cup olive oil
1 egg (beaten)
water (1-3 tbsp)
one handful of flour, salt, pepper
Louisiana Hot Sauce
cooking oil
Mix the 2 cups of hempseeds with the green peppers, onion garlic and parsley, and toss in the olive oil. Add the hot sauce to taste, and then add the egg and water.
Shape the mixture into balls by rolling small amounts in your hands. Then roll the balls in flour with salt and pepper to taste.
Heat 2 tbsp oil in a skillet over medium heat. Gently brown hempseed balls on all sides for 8 to ten minutes. Serve alone with a dip, or in pita pockets with garlic yogurt sauce, and a little sliced onion, cucumber, lettuce.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
What you need:
2 cups fresh ground marijuana seeds
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1 tbsp minced garlic
2 tbsp chopped parsley
1/4 cup olive oil
1 egg (beaten)
water (1-3 tbsp)
one handful of flour, salt, pepper
Louisiana Hot Sauce
cooking oil
Mix the 2 cups of hempseeds with the green peppers, onion garlic and parsley, and toss in the olive oil. Add the hot sauce to taste, and then add the egg and water.
Shape the mixture into balls by rolling small amounts in your hands. Then roll the balls in flour with salt and pepper to taste.
Heat 2 tbsp oil in a skillet over medium heat. Gently brown hempseed balls on all sides for 8 to ten minutes. Serve alone with a dip, or in pita pockets with garlic yogurt sauce, and a little sliced onion, cucumber, lettuce.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Thursday, 4 June 2009
Ganja Linguine
There’s nothing quite like pasta for a speedy treat, this dish will not just impress everyone that you serve it too, but is also simple to make and quick to rustle up. Like most things, I like my pasta hot and spicy so I have opted to use hot red pepper linguine, but if you prefer things a little more chilled then you can replace this with a different flavour.
1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers cut up
1/8 lb. fine bud or leaf of marijuana seeds origin.
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)
Take the ganja and heat it in butter over moderate flame. Cook the butter in a double-boiler pot, making sure you heat it for at least 20 minutes, making sure not to burn the butter. Strain out the leaf and set the butter aside. Cook your linguine, but not too long. Pour your butter into another pan and add pepper, garlic and mushrooms, and sauté them a couple of minutes. Then drain the linguine and add to the sauté mixture. Pour in the cream and let it slowly reduce. The cream slowly thickens over a low flame. When it boils off the bottom of the pan, you are ready to eat.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers cut up
1/8 lb. fine bud or leaf of marijuana seeds origin.
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)
Take the ganja and heat it in butter over moderate flame. Cook the butter in a double-boiler pot, making sure you heat it for at least 20 minutes, making sure not to burn the butter. Strain out the leaf and set the butter aside. Cook your linguine, but not too long. Pour your butter into another pan and add pepper, garlic and mushrooms, and sauté them a couple of minutes. Then drain the linguine and add to the sauté mixture. Pour in the cream and let it slowly reduce. The cream slowly thickens over a low flame. When it boils off the bottom of the pan, you are ready to eat.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Friday, 22 May 2009
Mellow Yellow Ice-Cream
With the month of May about to draw to a close it looks as if summer is well and truly here, and the thing about summer; ice-cream! I like mine served with lots of chocolate and plenty of marijuana and I’ve got a feeling you will too. Storing the ice-cream in the freezer means that it stays potent for months to come, though if you’re anything like me I doubt it will last anywhere near that long!
6 ounces (170 grams) Swiss chocolate
2 1/4 cup of custard (pre-made)
1 1/4 cup of whipped cream
1/4 ounces (7 grams) Skunk, Northern Lights or whichever marijuana seeds tipple floats your boat.
Cooking instructions:
1. Melt the chocolate in a double boiler.
2. Add the custard and mix well.
3. Add whipped cream into the above mixture.
4. Put the mixture into a plastic container with a cover and freeze it.
5. Remove after frozen and leave it out at room temperature for 2-3 minutes.
6. Recommended portion is 3 scoops per person. Serve with syrup or chocolate flakes.
Serve with a chocolate flake and you’re ready to go!
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
6 ounces (170 grams) Swiss chocolate
2 1/4 cup of custard (pre-made)
1 1/4 cup of whipped cream
1/4 ounces (7 grams) Skunk, Northern Lights or whichever marijuana seeds tipple floats your boat.
Cooking instructions:
1. Melt the chocolate in a double boiler.
2. Add the custard and mix well.
3. Add whipped cream into the above mixture.
4. Put the mixture into a plastic container with a cover and freeze it.
5. Remove after frozen and leave it out at room temperature for 2-3 minutes.
6. Recommended portion is 3 scoops per person. Serve with syrup or chocolate flakes.
Serve with a chocolate flake and you’re ready to go!
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Friday, 15 May 2009
Marijuana Meatloaf
This week I thought I’d make good old grandma’s meatloaf with a bit of a twist. Meatloaf is one of the most comforting and traditional foods I know of, so I thought adding a taste of soothing marijuana seeds would make it that much more enjoyable. And I was certainly right! Try out this new recipe when you’re comfy and snug on the couch.
Ingredients
1/4 ounce marijuana
1 pound medium lean ground beef
1 large egg
1/2 package crushed saltines
1 packet lipton's tomato soup
1/2 cup chopped green pepper
1/2 cup chopped onion
Cooking instructions:
Heat your oven to 350 º F.
Mix the ground beef, onion and green pepper together in a large bowl (using your hands will work best). Once it’s nicely mixed together, add the saltines, soup and cannabis. Using your hands again, roll the beef into a ball and gouge a hole in the middle with your thumb. Drop the egg in the whole and mix together until all the ingredients are mixed thoroughly.
Spread the mixture into a loaf pan and bake for 20 – 30 minutes.
Enjoy the chilled out evening to follow.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Ingredients
1/4 ounce marijuana
1 pound medium lean ground beef
1 large egg
1/2 package crushed saltines
1 packet lipton's tomato soup
1/2 cup chopped green pepper
1/2 cup chopped onion
Cooking instructions:
Heat your oven to 350 º F.
Mix the ground beef, onion and green pepper together in a large bowl (using your hands will work best). Once it’s nicely mixed together, add the saltines, soup and cannabis. Using your hands again, roll the beef into a ball and gouge a hole in the middle with your thumb. Drop the egg in the whole and mix together until all the ingredients are mixed thoroughly.
Spread the mixture into a loaf pan and bake for 20 – 30 minutes.
Enjoy the chilled out evening to follow.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Wednesday, 15 April 2009
Cannabutter Flapjacks
To make Good Friday even better, I helped a mate mix up a batch of
cannabutter. He'd tracked down some Ghee from a market in the next town. Ghee is clarified butter, made by gently heating (buffalo) buttermilk so the impurities rise to the top and are removed. Because it is a kind of oil, Ghee is very pure and absorbs things better.
When we put the leaves (and marijuana seeds, buds, the lot!) my friend had grown in the blender, the smell in the kitchen was unmistakeable! It took days for the fug to clear.
The next day, we decided on flapjacks.
• 8oz of cannabutter
• 8oz brown sugar
• 8oz honey or golden syrup
• 1lb porridge oats
Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Transfer the oat mixture to a greased cake tin and spread to about ¾ inch thick. Smooth the surface with the back of a spoon.
Bake in a preheated oven at 180C/Gas 4 for 15-20 minutes, until browning around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares. Don't eat too many at once!
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
cannabutter. He'd tracked down some Ghee from a market in the next town. Ghee is clarified butter, made by gently heating (buffalo) buttermilk so the impurities rise to the top and are removed. Because it is a kind of oil, Ghee is very pure and absorbs things better.
When we put the leaves (and marijuana seeds, buds, the lot!) my friend had grown in the blender, the smell in the kitchen was unmistakeable! It took days for the fug to clear.
The next day, we decided on flapjacks.
• 8oz of cannabutter
• 8oz brown sugar
• 8oz honey or golden syrup
• 1lb porridge oats
Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Transfer the oat mixture to a greased cake tin and spread to about ¾ inch thick. Smooth the surface with the back of a spoon.
Bake in a preheated oven at 180C/Gas 4 for 15-20 minutes, until browning around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares. Don't eat too many at once!
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
Friday, 3 April 2009
Medicinal Meringues
These medicinal meringues are so delicious that you’ll keep coming back for more. With their light and fluffy consistency they’re a great way to impress your guests at a party. What's more, with the added weeds grown from marijuana seeds, your guests will settle in for a long night - no leaving early! If you really want to push the boat out then experiment with food colourings and create a psychedelic marble effect.
• 4 Egg Whites
• 8oz Caster Sugar
• 2oz Ground Almonds
• A few drops of almond essence
• Food colourings
• Finely Powdered Marijuana
Whisk the egg whites in a bowl until they are stiff and form peaks then add in half the caster sugar. Slowly fold in the mixture of powdered marijuana, almond essence, ground almonds and the remaining sugar. If you wish to add colours to the medicinal meringues then divide the mixture up now, and put a few drops of food colouring in with each separate batch.
Place an oiled sheet of baking paper on a baking tray and drop large teaspoons onto it. If you have a piping bag then you can use this to form more decorative meringues. Cook the meringues in the electric oven at 120C for 1-2 hours until they are dry.
Thanks to our friends at the Legalise Cannabis forum for this incredible recipe.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
• 4 Egg Whites
• 8oz Caster Sugar
• 2oz Ground Almonds
• A few drops of almond essence
• Food colourings
• Finely Powdered Marijuana
Whisk the egg whites in a bowl until they are stiff and form peaks then add in half the caster sugar. Slowly fold in the mixture of powdered marijuana, almond essence, ground almonds and the remaining sugar. If you wish to add colours to the medicinal meringues then divide the mixture up now, and put a few drops of food colouring in with each separate batch.
Place an oiled sheet of baking paper on a baking tray and drop large teaspoons onto it. If you have a piping bag then you can use this to form more decorative meringues. Cook the meringues in the electric oven at 120C for 1-2 hours until they are dry.
Thanks to our friends at the Legalise Cannabis forum for this incredible recipe.
Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.
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