I've found plenty of desert and cake recipes for cannabis cooking, but it is always good to come across something a little more savoury. (This recipe courtesy of www.smoking withstyle.com)
Ingredients (for one loaf):
1/2 cup of cannabutter
2 cups of flour
3 bananas (as ripe as possilbe
1/2 a cup of sour cream/milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
Optional A handful of walnuts for texture.
Cooking method:
Heat the oven to 350 degrees, then beat together the eggs, sour cream/milk, sugar and cannabutter in a large bowl. Then add the vanilla and baking soda to the mixture.
Keep beating the mix, and gradually add the flour a little bit at a time. Once that has mixed in fully, add the bananas and beat them until they are mashed in.
Place it in a greased baking tray and cook for one hour.
Friday, 21 November 2008
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