Friday, 21 November 2008

Cannabis Banana Bread

I've found plenty of desert and cake recipes for cannabis cooking, but it is always good to come across something a little more savoury. (This recipe courtesy of www.smoking

Ingredients (for one loaf):

1/2 cup of cannabutter
2 cups of flour
3 bananas (as ripe as possilbe
1/2 a cup of sour cream/milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
Optional A handful of walnuts for texture.

Cooking method:

Heat the oven to 350 degrees, then beat together the eggs, sour cream/milk, sugar and cannabutter in a large bowl. Then add the vanilla and baking soda to the mixture.

Keep beating the mix, and gradually add the flour a little bit at a time. Once that has mixed in fully, add the bananas and beat them until they are mashed in.

Place it in a greased baking tray and cook for one hour.

Friday, 14 November 2008

Mary Jane Superweed Super Candy

Some of you may be familiar with the name Mary Jane Superweed - some classic 60's counterculture books on marijuana seeds, growing and cooking were published under this pseudonym (you can read an interesting mission statement from one of them here). So this recipe has some history behind it - all the way back from 1969!


1lb cannabutter
3-4 tsps honey
2 cups of shredded coconut
1/2 cup of almond meal
1 cup chopped currents


Blend the cannabutter with the honey in a mixing bowl . Seperately mix the almond meal and coconut together, then knead in the cannabutter and honey mixture. Roll the currents into the mixture, then break it off into individual pieces.

Monday, 3 November 2008

Magic Pancakes

This Magic Pancakes recipe (courtesy of The Drugs Plaza) is simple and tasty, and a good way to use some of that cannabis milk - enjoy!


1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk

Cooking Method:

Heat the frying pan on a medium heat while you make the batter. Mix the dry ingredients thoroughly in one bowl, and mix together the wet ingredients in a separate bowl.

Add the wet mixture to the dry mix, and blend them together. Oil the frying pan slightly, then add the mix. Flip the pancakes when they begin to bubble on the surface, and be careful not to burn them.