Tuesday, 29 December 2009

Cannabutter Barbecue Rub

A cannabutter rub is the perfect way to heat up your summer barbecue. This recipe is just teeming with spices and with the addition of marijuana seeds (www.sensibleseeds.com) and cannabutter you’re bound to enjoy the exotic journey that this dish takes you on.

1 cup paprika
1 cup thick BBQ sauce
4 tablespoons of cyan pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1/2 cup dried chives
1/4 oz Bud
1/2 cup crushed peppercorns
1/6 cup dry mustard
1/6 cup chilli powder
1/6 cup cumin seed, toasted
1/2 cup tablespoons coriander seed, toasted
1 cup kosher salt
1 1/2 cup light brown sugar
1 cup cannabutter
A handful of marijuana seeds.

Simply mix all the ingredients together in a large bowl. Once everything is mixed together cover your choice of meat and stick under the Barbie!

Monday, 21 December 2009

Christmas Cannabis Crackers

At Christmas time, there’s nothing nicer than a few crackers to whet your appetite in preparation for that Christmas Day lunch. And the best part? It’s a great way to use up last year’s supply of marijuana seeds, happy in the knowledge that Santa will bring you some more. This is a simple but satisfying Christmas treat.


1 packet of crackers (not the doughy ones, nice crisp crackers)
1 jar of crunchy peanut butter
1 packet of chocolate chunks
A handful of marijuana seeds
1 tbsp of castor sugar
1 tsp vanilla essence

Preheat the oven to 320 degrees, and prepare an oven tray lined with tin foil to prevent making a mess of your oven.

Next, use either a blender or a pestle and mortar to grind the marijuana seeds into a fine powder. After all, the peanut butter will have enough of a crunch to it!
In a mixing bowl, stir the chocolate chunks, marijuana seeds, and peanut butter together until smooth. Add a teaspoon of vanilla essence and stir again.

Take half of the packet of crackers, and using a flat blade or a blunt knife, smear the peanut butter mixture generously on each cracker. Next, place an unused cracker on the top of each one already covered. Press them together gently, being careful not to break the crackers, or to let any peanut butter ooze out of the edges.

Place in the oven for 20 minutes, or until the crackers are nicely browned and the peanut butter mixture resembles the filling of a biscuit. Place on a decorative plate, and sprinkle with castor sugar for that Christmassy feel.

Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.