Monday 26 October 2009

Raving Ravioli

If there is one meal I love, it’s ravioli. There are few things that can top it in my mind. But on Saturday nights I like to add a bit of excitement to my evening meal, so last weekend I added a dash of hash to the meal. And the results were brilliant. Here is the recipe I used for my delicious concoction…

Ingredients

250 ml of peeled, diced tomatoes
1 medium-sized onion
250ml finely diced mushrooms
2 tsp crushed garlic
250ml chopped spinach
75ml low fat cottage cheese
180ml mashed tofu
2 tbsp finely chopped basil
A handful of marijuana
ground black pepper
salt
48 Eggless pot-sticker skins


Chop the onion and roast it in the oven until soft. Mix the roasted onions, tomatoes, garlic, marijuana and mushrooms together, and cook in a saucepan on a medium heat until the liquid evaporates. Leave to cool.

Once cooled, mix together with the spinach, basil, tofu and cottage cheese. Add salt and pepper to taste.

Lay out the pot-sticker skins on a try, and moisten the edges with a pastry brush. Into each pot, pour a tsp of the mixture into the centre, and cover with another skin. Press the edges together with the tips of a fork.

Bring water to the boil in a pot, and cook the ravioli until the skin is al dente.

Sprinkle some fresh herbs and even a few marijuana seeds on the top for extra flavour.

Bon appetite!

Wednesday 14 October 2009

Cannabaklava

For a delicious snack that’s both delightfully gooey and sprinkled with a generous helping of marijuana seeds, try these delicious cannabaklava pieces. They’re guaranteed to impress your friends and give you a buzz that will keep you coming back for more.

1 1/2 pounds Walnuts, Chopped
2 cups Sugar
1/2 teaspoon Nutmeg
3 teaspoons Cinnamon
3 sticks Butter
1/2 ounce Cannabis, Powdered
16 ounces Filo Dough
1 1/2 cup Water
1 1/2 teaspoon Lemon Juice
2 cups Honey
1/2 teaspoon Vanilla
Sprinkling of Marijuana Seeds

Prepare the Cannabutter using all but 2 tablespoons of the butter. Grease a 10x15-inch baking dish with the remainder of the butter. Next lay 10 layers of filo dough down, coating each layer with liberal amounts of butter. You should have 1/3 of your butter left after doing this. The filo dough will be too big for the pan. Do not grease the sides, as you will want to cut off the excess filo dough so the dough just curves up slightly against the sides. Mix walnuts together with one cup of sugar. Pour into a pan and spread the mixture evenly. Cut out five more sheets of dough, just slightly bigger than the pan and repeat the same process in as before with the filo dough. Preheat the oven to 300 degrees, and bake for 50 minutes. During the baking process, mix the remaining sugar with water, lemon, vanilla, and spices. Cook in a saucepan until it is syrup, add honey and heat for another minute. When the baklava is done cooking, cut into 2x2-inch squares, and pour the honey-lemon sauce over the baklava and sprinkle for marijuana seeds for an added crunch. Let sit for 48 hours until the honey permeates everything.


Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Monday 12 October 2009

Cannabis Carrot Fritters

For a delicious and tasty snack or side dish with a twist, try out these scrumptious cannabis carrot fritters. They’re sure to please all taste-buds, and are a winner at dinner parties when served as a starter.

325g carrots
1 onion
1 clove of crushed garlic
150ml double cream
1 beaten egg
3 heaped tbsp of grated strong cheddar cheese
A handful of marijuana seeds
1 tbsp plain flour
Olive oil for frying
Salt and pepper

1. Grate the carrots using the coarse side of the grater.
2. Grate the onion and mix it with the carrots, adding the crushed garlic and salt and black pepper to taste. Stir in the double cream, beaten egg, grated cheese, marijuana seeds and the flour.
3. Warm a small amount of olive oil in a frying pan, and drop large dollops of the mixture into the pan once hot, two at a time. Fry until lightly cooked on the underside. Turn and allow the other side to colour. Cook for 3-4 mins per side, or until a dark golden colour.
Enjoy!


Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Monday 5 October 2009

Cilantro Lime Hemp Coleslaw

Whilst a great deal can be said for cooking with cannabis, sometimes you may want to take a break from the bud and just use the seeds. This delicious coleslaw dish is made with cilantro, lime and plenty of marijuana seeds, to give it that extra crunch.


Ingredients:
1 cup shredded red cabbage
2 chopped green onions
1/2 bunch cilantro, chopped
1/4 cup marijuana seeds
2 tablespoons dark sesame oil
juice of 1/2 lime
Salt and pepper to taste



Instructions:
Mix first four ingredients in a salad bowl. In a small bowl, mix the rest of the ingredients as a dressing, then pour over cabbage mixture and mix well.



Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

Thursday 1 October 2009

Space Fondue Savoyard

If you’re entertaining friends then creating a fondue is the perfect icebreaker. Best of all the dish is quick and easy to make and if you really want to show off then why not also cook your own delicious breadsticks peppered with marijuana seeds.

Ingredients:

Half an onion
1lb of Emmental cheese
Half a glass of kirsch
0.01lb of hash

Instructions

Prepare your saucepan by rubbing half an onion along the bottom. Then place in the cheese and kirsch. Prepare your hash in a teaspoon and add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark color. The oil extracts the THC from the hash and 'brings it to the surface'. The principle of fondue Savoyard is to always shake the mixture above a middle fire. Once the fondue has cooked you can eat by dipping breadsticks into the cheese mixture. The dish is delicious served with a large glass of white wine.


Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.