Monday, 26 January 2009

Cannabis-Crispy squares

Rice Crispy Squares - With a Twist

Rice Crispy squares are great tasting as they are, but can be even more fun with a secret ingredient. Follow this recipe for the perfect squares of chocolaty and weedy goodness...

you will need:

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Rice Krispies
150 g Chocolate
3.5 grams of bud OR 4g of cannabis seeds

Grind or chop the Cannabis to a fine powder.

heat a pan of water with a glas bowl in it (enough water in the pan to be about half way up the bowl) Melt the chocolate in bowl until almost completely liquid. Add the Cannabis. In large saucepan melt butter over low heat. Add the chocolate mix and stir in. Remove from the heat. Add rice crispies. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

Thanks to Kellogs for the squares recipe, and for the other hints...

Tuesday, 20 January 2009

Cannabis Noodles

Here's an interesting idea for those who like a more oriental flavour in their cooking:

Cannabis Noodles

this can be made for any number of people, and the amount of ingredients necessary vary - it's best to use common sense on this one.

Noodles - any type.
Seasoning of your choice
Cannabis, finely chopped - slightly more than you'd use to smoke.
Lamb or Chicken cut into chunks (not necessasary if vegitarian)

Melt the butter into a pan and fry the meat until browning. Fill a separate bowl two thirds full of water and bring to the boil. Add you chopped cannabis and any seasoning, and leave to simmer for fifteen minutes. Then add the meat, stir, and leave for a further five minutes. Lastly, add your noodles and bring to the boil for five minutes. Serve with cannabis left in or taken out as you prefer (in give a more powerful high).

Friday, 16 January 2009

New Articles at Sensible Seeds!

Just a quick note that we've got a few more fun articles up over at Sensible Seeds. We're hoping to move them to a blog on the site for easy access later on, but for the time being, you can see them here:

Cannabis Tea

For those who like to enjoy a hot drink on cold winter days - but with a twist. Best for breakfast, with tiffin, strong like a builders, weak in earl grey...well, pretty much any time. :) thanks to ( you can also substitute leaf for cannabis seeds for a slightly different...taste.


Billy's Marijuana Tea

4 cups water
1 cup marijuana leaf
2 of your favorite tea bags
honey (optional, but good)
milk/soy milk/rice milk (optional, but good)

Boil water and leave the leaf simmering in water for about 15 min. Add tea bags and or milk/honey and boil for another 5-10 min. If adding milk, pour very slowly so the milk doesn't curdle. Or microwave the milk first so it's a little warm as it hits the boiling tea.

Peter Piper's Marijuana Tea
gently simmer 1 gram cannabis per cup whole milk for 20 minutes...remove from heat and steep 1 mint tea bag per cup for 4 - 6 minutes...strain and refrigerate...stores well for at least one week I make a version of this with sugar and alcohol and liquor flavouring. I use 10% cream instead of whole milk and at Least 7 grams of cannabis per cup of cream...stores well for about 6 - 12 ounce per serving...warms the heart!

Cannabutter Marijuana Tea
It's made with the liquid left over from making cannabutter that's reheated with a generous dollop of cannabutter in it. Put a little honey in it and it's sort of a gagging as it goes down kind of way. It's sort of better when you just add cannabutter to an Earl Grey or Orange spice herbal tea.