Thursday, 1 October 2009

Space Fondue Savoyard

If you’re entertaining friends then creating a fondue is the perfect icebreaker. Best of all the dish is quick and easy to make and if you really want to show off then why not also cook your own delicious breadsticks peppered with marijuana seeds.


Half an onion
1lb of Emmental cheese
Half a glass of kirsch
0.01lb of hash


Prepare your saucepan by rubbing half an onion along the bottom. Then place in the cheese and kirsch. Prepare your hash in a teaspoon and add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark color. The oil extracts the THC from the hash and 'brings it to the surface'. The principle of fondue Savoyard is to always shake the mixture above a middle fire. Once the fondue has cooked you can eat by dipping breadsticks into the cheese mixture. The dish is delicious served with a large glass of white wine.

Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

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