Monday, 12 October 2009

Cannabis Carrot Fritters

For a delicious and tasty snack or side dish with a twist, try out these scrumptious cannabis carrot fritters. They’re sure to please all taste-buds, and are a winner at dinner parties when served as a starter.

325g carrots
1 onion
1 clove of crushed garlic
150ml double cream
1 beaten egg
3 heaped tbsp of grated strong cheddar cheese
A handful of marijuana seeds
1 tbsp plain flour
Olive oil for frying
Salt and pepper

1. Grate the carrots using the coarse side of the grater.
2. Grate the onion and mix it with the carrots, adding the crushed garlic and salt and black pepper to taste. Stir in the double cream, beaten egg, grated cheese, marijuana seeds and the flour.
3. Warm a small amount of olive oil in a frying pan, and drop large dollops of the mixture into the pan once hot, two at a time. Fry until lightly cooked on the underside. Turn and allow the other side to colour. Cook for 3-4 mins per side, or until a dark golden colour.

Very important small print disclaimer: (too late to be reading if you’re already eating!)
We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

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