Magic Pancakes

This Magic Pancakes recipe (courtesy of The Drugs Plaza) is simple and tasty, and a good way to use some of that cannabis milk - enjoy!

Ingredients:

1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk

Cooking Method:

Heat the frying pan on a medium heat while you make the batter. Mix the dry ingredients thoroughly in one bowl, and mix together the wet ingredients in a separate bowl.

Add the wet mixture to the dry mix, and blend them together. Oil the frying pan slightly, then add the mix. Flip the pancakes when they begin to bubble on the surface, and be careful not to burn them.

Pot Pasta

Time to put that cannamilk into action with some delicious Pot Pasta! I found this one here...

Ingredients:

2 cups of shell pasta
1 1/2 cup of cannabis milk
half a pepper (any colour)
half an onion
a glove of garlic
2 tablespoons of margarine (or cannabutter if you want it really strong!)
4 tablespoons of flour
1/2 teaspoon of wet mustard
fresh dill spice
3 tablespoons of nutritional yeast
soy sauce

Cooking method:

Cook the pasta, drain it and set it aside. Sautee all of the vegetables until the onions are limp and transparent, then add them to the pasta. Melt the margarine, and add the flour until it is a thick paste, then add the cannamilk and whisk it all together. Heat it gently (the sauce will burn easily if you aren't careful) then chuck in the vegetables and the pasta. Serve and enjoy!

Cannabis Milk

I've covered cannabutter and cannaboil in previous, but Cannabis Milk (cannamilk, if you like) is another great basic cooking ingredient that you can prepare. This can be done with cannabis seeds, but the preparation below is for bud.

It's also very simple to make - the only tricky thing about this recipe is that you need a double boiler . If you don't have one, try improvising with two saucepans (one inside the other) with a lid that will cover both of them.

Ingredients:

1 gram of cannabis
200ml of milk (full fat is best, as it is better at absorbing the THC)

You can make as much or as little as you like, as long as you keep the proportions roughly the same...

Cooking Method:

Reduce the cannabis to as fine a powder as possible. Heat the milk gently in the double boiler, then add the cannabis powder.

Leave it for an hour or so and strain out the cannabis with a cheescloth. Leave it in the fridge to cool, then use as you wish.

Note that it doesn't taste very good on its own, so I recommend using it in a recipe that will help mask the taste!