Thursday, 16 October 2008

Pot Pasta

Time to put that cannamilk into action with some delicious Pot Pasta! I found this one here...


2 cups of shell pasta
1 1/2 cup of cannabis milk
half a pepper (any colour)
half an onion
a glove of garlic
2 tablespoons of margarine (or cannabutter if you want it really strong!)
4 tablespoons of flour
1/2 teaspoon of wet mustard
fresh dill spice
3 tablespoons of nutritional yeast
soy sauce

Cooking method:

Cook the pasta, drain it and set it aside. Sautee all of the vegetables until the onions are limp and transparent, then add them to the pasta. Melt the margarine, and add the flour until it is a thick paste, then add the cannamilk and whisk it all together. Heat it gently (the sauce will burn easily if you aren't careful) then chuck in the vegetables and the pasta. Serve and enjoy!

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