Tuesday, 14 October 2008

Cannabis Milk

I've covered cannabutter and cannaboil in previous, but Cannabis Milk (cannamilk, if you like) is another great basic cooking ingredient that you can prepare. This can be done with cannabis seeds, but the preparation below is for bud.

It's also very simple to make - the only tricky thing about this recipe is that you need a double boiler . If you don't have one, try improvising with two saucepans (one inside the other) with a lid that will cover both of them.


1 gram of cannabis
200ml of milk (full fat is best, as it is better at absorbing the THC)

You can make as much or as little as you like, as long as you keep the proportions roughly the same...

Cooking Method:

Reduce the cannabis to as fine a powder as possible. Heat the milk gently in the double boiler, then add the cannabis powder.

Leave it for an hour or so and strain out the cannabis with a cheescloth. Leave it in the fridge to cool, then use as you wish.

Note that it doesn't taste very good on its own, so I recommend using it in a recipe that will help mask the taste!

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