Friday, 26 September 2008

Marrakesh White Cookies

Credit goes to Adam Goettlieb for this one - his book, The Art and Science of Cooking with Cannabis has some cracking recipes in it, but it's hard to track down. This is one of the simple but tasty ones...


2.5 dl warm cannabutter
1.25 dl sugar or honey
1 egg
2 teaspoons vanilla extract or for variation almond, orange or lemon may be used
7.5 dl flour
1 teaspoon baking powder

Blend together the cannabutter and honey, then beat the egg and stir the vanilla extract into the mixture.

Sift together the flour and baking powder, then combine all the ingredients together to make a dough. Chill the dough until it is firm, then roll it out and cut it into cookies.

Press one almond into the centre of each one, put them on a greased baking tray and cook them at about 190C for 8 minutes or so. Then serve and enjoy!

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