Friday, 22 May 2009

Mellow Yellow Ice-Cream

With the month of May about to draw to a close it looks as if summer is well and truly here, and the thing about summer; ice-cream! I like mine served with lots of chocolate and plenty of marijuana and I’ve got a feeling you will too. Storing the ice-cream in the freezer means that it stays potent for months to come, though if you’re anything like me I doubt it will last anywhere near that long!

6 ounces (170 grams) Swiss chocolate
2 1/4 cup of custard (pre-made)
1 1/4 cup of whipped cream
1/4 ounces (7 grams) Skunk, Northern Lights or whichever marijuana seeds tipple floats your boat.

Cooking instructions:

1. Melt the chocolate in a double boiler.
2. Add the custard and mix well.
3. Add whipped cream into the above mixture.
4. Put the mixture into a plastic container with a cover and freeze it.
5. Remove after frozen and leave it out at room temperature for 2-3 minutes.
6. Recommended portion is 3 scoops per person. Serve with syrup or chocolate flakes.

Serve with a chocolate flake and you’re ready to go!

Very important small print disclaimer: (too late to be reading if you’re already eating!)

We want to make one thing clear stoners – the recipes reprinted within this blog are for decorative purposes only – ie: print them out, stick them on your wall and make your friends laugh. Although they DO appear on occasion to contain every one of the basic food groups, weed is in a category of its own, and not yet considered a mainstream dietary requirement. We do not condone irresponsible or illegal behaviour and the recipes are reproduced purely for our own amusement. But if YOU find them so amusing that you are powerless to resist trying them out on your friends – you have been warned! And by the way while we’re on the subject, we also take no responsibility whatsoever for your high (or lack of high) if you do try them. In other words - you are entirely responsible for any effects which may result in you or others - especially if your kitchen measurement mantra runs to, “Is this a teaspoon or a tablespoon?” Rock on.

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